The Triumph Dolomite Club - Discussion Forum

Currently roast veg medley and steak, just waiting for the veg

For me it has to be Loch Fyne kipper; ( Craster kipper 2nd choice ); home made wholemeal bread ( served warm) thick sliced with Jersey butter, those large tomatoes from the Isle of Wight ( Red Chief ?) 3 of them please.
And for pud; Cartmel sticky toffee pudding with added Tia Maria.
A glass of dry Merrydown Cider with the food and black coffee to finish it off.
I'm hungry !

Pot roast Venison with roast potatoes, brock or brussels if in season, roasties parsnips and carrots
followed by wild blacberry crumble made by Mrs T.

I just cant beat that....

Jonners

MIG Wielder wrote:For me it has to be Loch Fyne kipper; ( Craster kipper 2nd choice ); home made wholemeal bread ( served warm) thick sliced with Jersey butter, those large tomatoes from the Isle of Wight ( Red Chief ?) 3 of them please.
And for pud; Cartmel sticky toffee pudding with added Tia Maria.
A glass of dry Merrydown Cider with the food and black coffee to finish it off.
I'm hungry !

Tomatoes you can keep them bloomin things, I like the cider idea BUT being on warfrin it makes my blood toooo thin so that's out of the window. The rest = OH YES sounds luverly

Steak chips onion rings mushrooms peas



That is all